Biltmore & Main is a new American restaurant at 530 Main St. in Reading, MA. Executive Chef Richard Doucette, formerly of Tavern Road and L’Espalier, offers classic American comfort food and house made charcuterie featuring local farms and butchers to the North Shore. Biltmore & Main features 38 craft beer handles and a wine list focusing on California, Oregon and Washington vineyards.

The restaurant features large communal tables, an 8 foot two sided fireplace and lounge area, private dining space for 80 guests, and an outdoor beer garden that has seats for 40 to host beer and wine tastings through the summer and fall. Biltmore & Main will serve lunch and dinner daily and feature brunch 12-3 Saturday and Sunday.

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